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At one time, milk was produced locally either from a family milk cow and shared with neighbors or on small dairies with maybe a dozen cows. Over time, farms grew larger and larger. Dairies have become so large some are milking tens of thousands of cows. Milk transformed from a food into an industrial commodity trucked long distances, cheaply produced and far removed from those who buy it in the store. The milk that flows through this system, by its very nature,is intended to be and has to be pasteurized.Small dairies have all but disappeared from the countryside. Most dairy cows no longer spend their...